How To Make Thicker Cake Layers
Accept your layer cakes to the side by side level with this trick. Information technology's a clandestine the pros don't want you to know!
Layer cakes are a key slice of any home baker's repertoire. You lot tin can stack 'em up for birthdays, weddings and holidays, and there are dozens of gorgeous recipes to choose from, featuring merely about every flavour imaginable. It doesn't hurt that layer cakes are straightforward recipes, likewise, making them accessible for bakers of all experience levels.
At present, what if we told you at that place was an easy trick to make your next layer cake out-of-this-world good? It'due south a surreptitious professional bakers and pastry chefs accept used for years to make moist and flavorful bakes.
Hither's what you need to know!
The Clandestine to Bakery-Quality Cakes
This blistering trick is so easy that information technology really has "elementary" in the name. That's right—simple syrup is the magic ingredient that will accept your layer cakes to some other level of goodness.
You tin brand your own uncomplicated syrup by dissolving carbohydrate into h2o, so adding flavoring.
How does this transform a cake? Bakers gently brush simple syrup over each layer, allowing the liquid to soak into the sponge. This adds the perfect amount of extra moisture to the cake and gives a touch of added sweetness. Information technology's likewise a helpful remedy if you overbaked your cake, because the simple syrup puts moisture back in.
Some bakers will use flavored syrups to add another layer of goodness. For instance, you could brush cerise simple syrup on a chocolate block for a subtle flare-up of flavor—yum!
How to Use Simple Syrup on Cake
The uncomplicated syrup comes into play afterward everything is baked and you're putting the dessert together.
- As you stack each layer of cake, coat information technology with the simple syrup. Virtually people utilize a pastry brush to do this, only y'all could also use a spray bottle. Use simply a few tablespoons of liquid per layer—don't go too heavy or your cake will get soggy.
- Let the mixture to soak into the cake
- Top with homemade frosting.
There y'all have it! How like shooting fish in a barrel was that blistering trick?
25 Cakes for People Who Honey Frosting
Come up-Habitation-to-Mama Chocolate Cake
You'll spend less than a half hour whipping upwards this cure-all cake that starts with a mix. Sour cream and chocolate pudding brand it rich and moist, and chocolate, chocolate and more chocolate get in decadent comfort food at its finest. —Taste of Home Examination Kitchen
Pecan Block with Cookie Butter Frosting
My mom and I bought a jar of cookie butter to endeavor it out, and we roughshod in love with information technology. I knew the flavour would become well with maple syrup and pecans, then I came up with this block. I like to make a pretty design on the top of the cake with pecan halves. —Natalie Larsen, Columbia, Maryland
Nana's Chocolate Cupcakes with Mint Frosting
Even though Nana is no longer with usa, her treats bring me and so much joy every time I broil them. For a more indulgent version, double the frosting and pile it on loftier! —Chekota Hunter, Cassville, Missouri
Former-Fashioned Carrot Cake with Foam Cheese Frosting
A pleasingly moist cake, this care for is the one I requested that my mom make each year for my birthday. It'due south dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this carrot cake with cream cheese frosting is never enough—it's better than all the other carrot cakes I've tried! —Kim Orr, W Grove, Pennsylvania
Frosted Chocolate Cake
This recipe is my mother's oldest and most popular chocolate cake recipe. I always idea it should have a fancier name, simply this is what she chosen it. Mom would say a fancy name would not make information technology taste better. —Beth Bristow West Plains, Missouri
Easy Vanilla Buttercream Frosting
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade gustatory modality. With a few elementary variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
Mamaw Emily's Strawberry Cake
My married man loved his mamaw's strawberry cake recipe. He thought no 1 could duplicate it. I made it, and it's but as scrumptious every bit he remembers. —Jennifer Bruce, Manitou, Kentucky
Pumpkin Spice Cupcakes with Cream Cheese Frosting
I discovered this wonderful pumpkin cupcake recipe and inverse a bit to accommodate my gustation. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
Cranberry Coconut Block with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings yous've always had, this tall block volition make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington
Maple Walnut Block
This maple-flavored cake with candied walnuts honors beloved my gramps, who made maple syrup when I was a kid. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York
Cherry Cola Cake
Ruby-red cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Bricklayer, Harmony, North Carolina
Java-Chocolate Cake
Say happy altogether with this nighttime, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come upward with different colors and flavors. —Gustatory modality of Home Exam Kitchen
Marvelous Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Pink Lemonade Stand Cake
If you honey a moist and flossy cake, this one's for y'all. The lemon juice and lemonade give the layers a tangy, citrusy bear on, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Marvelous Marble Cake
Pound block and chocolate make the all-time marble cake. — Ellen Riley, Birmingham, Alabama
Tropical Carrot Cake
I look forward to August because our family reunion means fun and smashing food, similar this archetype cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I e'er brand it for the reunion. —Victoria Casey, Enterprise, Oregon
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavour, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont
Rich Buttercream Frosting
A few simple ingredients brand a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. —Taste of Home Examination Kitchen
Potluck German Apple Cake
My mother made this German language apple cake for my brothers and me when we were kids. It'southward an excellent choice for a Christmas potluck or really whatsoever fourth dimension of year. —Edie DeSpain, Logan, Utah
Ganache-Topped Chocolate Block
To say this cake is elegant would be an understatement. It'south worthy of special occasions, but in one case you lot acquire how to brand chocolate ganache, it's so easy to whip together that y'all can savor information technology any mean solar day of the week. —Taste of Domicile Test Kitchen
Coconut Cake with White Chocolate Frosting
My husband adores coconut just not so much cake. When I accept this beauty to family potlucks, he gets his kokosnoot, besides. —Sharon Rehm, New Blaine, Arkansas
Source: https://www.tasteofhome.com/article/layer-cake-tip/
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