How Do You Make A Two Tier Cake

How to Make Tiered Cakes

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Are you gear up to take your cake literally to the next level? Well, I'thousand talking virtually making tiered cakes. You know, those ones that are stacked on top of another, making the cake college and with different levels.

Tiered cakes adds that wow cistron to the cake, making it a bit more than fun and special for the issue. I know in that location are plenty of i layer cakes that are astonishing, however, a multi-tiered cake seems to get more attention because of its 'heightened presence'. And of grade, another reason for wanting a bigger cake is to take more than servings. Making a one tier cake to feed 300 will have up a lot of table space every bit oppose to making a five tier cake.

The most important thing to recall when constructing a stacked cake is support. Adequate back up is needed to make sure that the cake layer that was stacked will not sink into the layer underneath it.

This tutorial will show how to stack a block using dowels equally support. There are different kinds of dowels that can be used to support a cake. Shown below in the photo are the kinds of dowels that I use most of the time. I use forest, hollow plastic, plastic straws and even skewers. Other block decorators have also used bubble tea straws, thicker wooden dowels and other kinds of support systems. All of these dowels has to be food-rubber.

cake dowels

The dowels that I frequently use, especially for big cakes or cakes with at to the lowest degree iii tiers, are wooden and plastic dowels. These 2 are very potent materials and will hold up very well. To cutting the wooden dowels, use a pair of sharp shears or a minor saw. To cut the hollow, plastic dowels, use a serrated pocketknife or a heavy duty utility knife. Plastic dowels are a bigger than wooden dowels, therefore information technology would (very slightly) touch on the serving portions. With that said, I do adopt using plastic dowels nowadays because I find it easier to cut than the wooden ones. Employ a cut board underneath to safely cutting the dowels.

For smaller cakes (with two tiers at most), I have also used plastic drinking straws and wooden skewers. I like using these because they are easy to cut. What I practise is I cut the straws and skewers the same height every bit the cake. I place the straws in the cake and for boosted support, I insert the skewers inside the straws.

So allow'due south starting time stacking a cake...

Stacked Tiered Cakes Construction

For this tutorial, nosotros are going to build a three tier cake using hollow, plastic dowels. The block sizes starting from the bottom are 12", 9" and six". Of course, you can employ different cakes sizes according to the cake requirements.

A multi-tiered cake is going to exist heavy, so it needs a sturdy base to be set upon. I normally use a cake drum that is 1/ii" thick for the base. Another option would be to use a masonite board cut into shape and covered with cake foil. Whatever you choose to utilise, be certain that it is nutrient-safe and potent enough to support the weight of the cake.

Fix the biggest cake on the block pulsate and make full and frost as usual. Place in the refrigerator until it is chilled. Information technology is easier to work with a chilled block with the frosting that is difficult than soft.

I usually only gauge where the cake on top volition go. But to exist more than precise, accept another paper-thin block round or pan the same size as the next tier to be added on elevation. Place it in the middle of the cake or wherever the block is going to be placed. Lightly trace the outline with a toothpick or a pocketknife.

Accept a plastic dowel and insert into the cake, inside the markings. Marker the superlative of the cake with your thumb, take the dowel out, mark with a pen and cutting. Use that dowel as a guide when cutting the other dowels. I used four plastic dowels. If using wooden dowels, I would insert about 6 of them.

Tiered cake 1st level

Place the 2nd tier (9" cake) on a cardboard cake circumvolve that is the same size. Fill, frost and chill. Do the same for the smallest cake (6") that volition go on top. Repeat the dowelling procedure for the 9" cake.

Tiered cakes 2nd level

To place the 2d tier on top of the first, advisedly take the cake with the hand and utilise a metal spatula to assist guide the block in the middle. Do the same with the smallest cake.

Stacked cakes top level

Decorate the block equally desired. Finally to secure all the cakes together and brand sure they won't slide off, have a big wooden dowel, tad scrap shorter than the cake. Sharpen one stop of the dowel and with a help of a hammer, carefully drive it in all the layers until information technology reaches the cake drum. Cover the hole made on top with buttercream.

Stacked cakes

And at that place you lot have information technology - a tiered cake.

Tiered Cakes Top
Dwelling Folio › Cake Decorating Techniques & Tips › Tiered Cakes

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Howdy, I'k Darlene. I'k the creator, photographer, baker, recipe tester of Brand Fabulous Cakes. Welcome to my sugariness world!
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