How To Make A Peanut Butter Cup Cake

Insane Peanut Butter Cup Block – a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate! This chocolate peanut butter block recipe is so delicious, yous'll have your family begging for more!

The BEST Peanut Butter Chocolate Block Dessert Recipe

Today is not for the faint of heart…

If you're non in information technology to win information technology with dessert, this might not be the one for yous. If you're one of those people who use the phrase, "too rich", or "as well sweetness" the door is to the left. I'll see you tomorrow.

BUT if you're downward for some C.A.K.E. allow'southward talk…

This one is pretty intense…the rich chocolate cake…the flossy peanut butter filling…the buttery chocolate frosting…can you lot handle it? Information technology'due south man against block.

Not only is this cake over the tiptop delicious, it's also quite a stunner, if I do say so myself.

The Ultimate Peanut Butter Cup Block With Chocolate Frosting

I feel like I should probably skip all the words correct at present and but get downwardly to business organization.

I am certain you agree.

The cake is an EXTRA simple chocolate cake recipe. I have never had annihilation only fantastic results.

The filling is my version of the eye of a peanut butter cup…

And the frosting is my tried and truthful chocolate frosting…the same recipe I use ALL the time. Information technology's in my book too!

And then why not peak it off with some chopped peanut butter cups and melted chocolate? Non simply does this up the "INSANE" factor, but it does wonders for an imperfect frosting job!

Then footstep back and have in the gorgeousness that you have just created…

And then consume it, of class!
This is THE perfect special occasion cake!

Enjoy!

Clarification

Insane Peanut Butter Cup Cake – a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…and so I topped it with tons of peanut butter cups and melted chocolate! This chocolate peanut butter block recipe is then delicious, you'll have your family begging for more!

Block

2 cups granulated sugar
one 3/iv cups flour
3/4 loving cup unsweetened cocoa pulverisation
1 1/2 teaspoons baking soda
1 ane/2 teaspoons blistering powder
1 teaspoon kosher salt
2 eggs
i cup milk
1/two cup vegetable oil
two teaspoons vanilla
i cup very warm water

Peanut Butter Filling

3/4 cup butter, room temperature
1 ane/ii cups flossy peanut butter
3 cups powdered sugar
1/four – one/3 cup milk

Chocolate Frosting

1 cup butter, room temperature
1 loving cup unsweetened cocoa pulverisation
viii cups powdered carbohydrate
ane teaspoon vanilla
2/3 cup very warm water

Garnish

10–12 total sized peanut butter cups chopped
2 1/iv loving cup mini chocolate chips, divided
1 1/two teaspoons milk

Preheat oven to 350°F. Coat 2, nine-inch cake pans with nonstick spray. Cut 2, 9-inch rounds of parchment newspaper and place in the bottoms of the pans. Spray over again with nonstick spray. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, mix together the saccharide, flour, cocoa pulverization, baking soda, baking powder, and salt on low speed until combined.
With the mixer still on low, add in the eggs, milk, vegetable oil, and vanilla. Turn mixer up to medium and mix for 2 minutes, scraping the sides of the basin every bit necessary. Plough the mixer dorsum down to depression and slowly add in the hot water. Mix for an additional minutes until combined.
Divide the batter between the 2 prepared pans. Bake for 30 minutes, or until a toothpick inserted in the middle comes out make clean.
Let the cake to cool in the pan for 10 minutes and then remove and transfer to a wire rack to cool completely.

Peanut Butter Filling

In the make clean bowl of your stand mixer, fitted with the paddle attachment mix the butter and peanut butter together on medium speed until smooth. Turn the mixer to low and slowly add in the powdered carbohydrate. Turn the mixer to medium and mix for 1 infinitesimal until combined.
Plough mixer back to low and add in 1/four loving cup milk. Mix for an additional minute, scraping the sides of the bowl equally necessary, until creamy and combined. If desired, add together additional milk to achieve desired consequence.
Transfer one of the cooled cakes to a plate or cake stand. Spread the peanut butter filling on height of the cake. Identify the other block on top of the peanut butter filling.

Chocolate Frosting

In the bowl of your stand mixer fitted with the paddle zipper, combine the butter, cocoa pulverisation, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
Slowly increase the speed to medium and shell the frosting for 2 minutes, scraping the sides of the basin as necessary.
Let the frosting absurd for fifteen minutes before covering the cake.

Garnish

One time you accept the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Side by side, sprinkle two cup of the milk chocolate fries on elevation and around the lesser of the cake.
Identify the remaining 1/4 cup chocolate chips and 1 i/2 milk into a microwave-safety bowl. Heat in 15 second increments, stirring in between each, until the chocolate is smooth. Place the melted chocolate into a pocket-size zip-top purse and snip the corner off. Drizzle the melted chocolate all over the cake.

Diet

Serving Size: 1 piece
Calories: 971
Sugar: 120.7 grand
Sodium: 631.6 mg
Fat: 44.6 g
Carbohydrates: 143.5 g
Protein: fourteen.3 1000
Cholesterol: 24.5 mg

Keywords: chocolate cake recipe, chocolate cake with chocolate frosting recipe, chocolate peanut butter block recipe, chocolate peanut butter cup cake recipe, peanut butter cup cake recipe, chocolate peanut butter dessert recipes, best chocolate cake recipe, birthday block recipes

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